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Balsamic Maple Sauce


  • 1/4 cup pure maple syrup
  • 1/4 cup balsamic vinegar
  • 2 teaspoons vegan butter or 2 teaspoons margarine
  • 1 medium garlic clove, minced
  • 1/8 teaspoon sea salt
  • 1 teaspoon arrowroot
  • 3 tablespoons tamari


  • In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.

  • Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.

  • Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).



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