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Baseball Bars

Ingredients:

  • 2/3 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup crunchy peanut butter
  • 1 teaspoon vanilla extract
  • 4 cups quick cooking oats
  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 2/3 cup crunchy peanut butter
  • 1 cup chopped, unsalted dry-roasted peanuts

Directions:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.

  • In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.

  • Bake at 375 degrees F (190 degrees C) for 15 minutes.

  • To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.

  • Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.

 

 

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