Skip to content

Summer Chicken With Angel Hair Pasta


  • 3 -4 large chicken breasts, halved lengthwise
  • 34 teaspoon black pepper
  • 34 teaspoon salt
  • 12 teaspoon chili powder
  • olive oil (for cooking in)
  • 12 cup apple juice
  • 12 cup chicken broth
  • 2 -3 tablespoons Italian salad dressing
  • 14 teaspoon garlic powder
  • 1 12 tablespoons dried basil leaves
  • sea salt (or regular)
  • fresh ground pepper (or regular black pepper)
  • 16 ounces angel hair pasta


  • In a small bowl combine pepper, salt, and chili powder and sprinkle mixture on bothe sides of chicken halves.

  • Pour a few tablespoons of olive oil into a 12 inches frying pan (can use larger if desired) and cook chicken in oil until lightly browned flipping once (I do mine in two rounds to not overcrowd the pan).

  • While chicken is cooking, in a medium mixing bowl mix apple juice, chicken broth, italian dressing, garlic powder, and basil leaves.

  • When chicken is browned, pour apple juice mixture into pan with chicken.

  • Cover and reduce heat to low.

  • Cook for about 15 minutes or until tender.

  • While chicken is cooking, boil pasta according to package directions.

  • When chicken is fully cooked, remove from sauce and sprinkle with sea salt and ground pepper, letting sauce continue to simmer.

  • Pour sauce over angel hair, coating thoroughly.

  • Serve with chicken and enjoy!



Leave a Reply