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Breakfast Bake Without Potatoes

Ingredients:

  • 1 lb sausage, cooked and crumbled (any flavor you like best)
  • 1 cup shredded cheddar cheese (I ended up using more like 2 cups)
  • 1 medium onion, chopped
  • 6 -8 white mushroom caps, sliced
  • 1 cup Bisquick baking mix
  • 5 eggs, beaten
  • 2 cups milk
  • salt

Directions:

  • Spray 9×13 inch baking dish (glass is best).

  • Layer cooked sausage, cheese, raw onion and mushroom in dish.

  • Mix Bisquick, salt and eggs. Beat well.

  • Add milk and stir until smooth.

  • Pour over mixture in dish. (can be covered and refrigerated at this point).

  • Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).

 

 

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