- 1 lb sausage, cooked and crumbled (any flavor you like best)
- 1 cup shredded cheddar cheese (I ended up using more like 2 cups)
- 1 medium onion, chopped
- 6 -8 white mushroom caps, sliced
- 1 cup Bisquick baking mix
- 5 eggs, beaten
- 2 cups milk
Spray 9×13 inch baking dish (glass is best).
Layer cooked sausage, cheese, raw onion and mushroom in dish.
Mix Bisquick, salt and eggs. Beat well.
Add milk and stir until smooth.
Pour over mixture in dish. (can be covered and refrigerated at this point).
Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).