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Russian Salad

Ingredients: 6 small potatoes 5 carrots 1 ounce peas mayonnaise water Directions: Boil the vegies until well cooked. Dice the carrots and potatoes and pop… Read More »Russian Salad

Maple Tart Tatin

Ingredients: 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator All-purpose flour 1/4 cup (1/2 stick) unsalted butter, cut into 1″ pieces 1/4… Read More »Maple Tart Tatin