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Ape Cake

Ingredients: 6 c. flour 1 lb. brown sugar 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 c. sour milk 1 1/2 tsp. baking… Read More »Ape Cake

Maple Tart Tatin

Ingredients: 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator All-purpose flour 1/4 cup (1/2 stick) unsalted butter, cut into 1″ pieces 1/4… Read More »Maple Tart Tatin